An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Author: Alyssa :P
This spread has a wonderful flavor as well as great color for Christmas time or any time of year. It can be served hot or cold with crackers. Everyone requests this recipe.
Author: Lindy
I was looking for a way to use up some leftover cilantro, so I made hummus!
Author: Queen
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Author: Danielle Walquist Lynch
I first had this fluffy spread at church, and now it is a family hit. Great on homemade breads and bagels. It's slightly sweet and has great texture. You can adjust the honey and brown sugar according...
Author: Brenda Hrenko
This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!
Author: VD711
This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.
Author: SUSAN ANN
An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.
Author: Adam Mattessich
This is a cheese, cheesy, cheesiest artichoke dip!
Author: Chris
This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."
Author: Becky
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Author: ad6faith
You can make this avocado salad smooth or chunky depending on your tastes.
Author: Bob Cody
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.
Author: Ramona
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips...
Author: ELOVINGS
This sweet and spicy chutney is great over scallops or chicken.
Author: Yorkville_Mom
A twist from your basic and original guacamole. Serve with a sturdy tortilla chip.
Author: sluggers
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one...
Author: ROXYDABINSKI
I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.
Author: Valerie
I omitted the chilies and it turned out amazing! Love love love!
Author: Polly
This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.
Author: Jola
A great salmon spread on crackers or celery sticks.
Author: Avon- status quo PRO
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch....
Author: CheeryOmom
This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this...
Author: DawnBrandon
This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder....
Author: Eric
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
Author: DEBOKC
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Author: Michelle
This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.
Author: RachelLeigh
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Author: Cherry Baumgartner
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos,...
Author: KATI ROSE
This is a classic appetizer cheese spread that can be spread on crackers or onto bread.
Author: OAC
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Author: shaindy
Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory...
Author: Ben S.
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Author: bricallahan
An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers,...
Author: JENNY231
Yummy, warm dip, great for anytime of year! Serve warm with chips.
Author: Mrsvelasco
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos....
Author: Heather Santos
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Author: Lynn
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels,...
Author: Kristina Roth Anderson
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Author: Lindy
Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried...
Author: Anaya
Cheryl's recipe for fiddlehead dip. Serve with crackers or nacho chips. Uncooked mixture will keep up to 3 days in the fridge or 3 months in the freezer.
Author: Greta
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good...
Author: Barbara Purdum
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Author: Dawn Fronius
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.
Author: Ben S.
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
Author: Lisa Ermgodts